Large diameter, flavorful spears.
A large, blocky, green to red hybrid bell pepper.
Multiple varieties of large, sweet, dark purple berries that arrive from late May/early June until mid-July.
Multiple varieties of sweet, bright blue to dark purple berries that arrive from late May to early July.
Traditional long, thin cayenne pepper that turns from green to red.
A long, large, hybrid cayenne with good flavor and some heat.
A hot, hybrid hot banana (Hungarian wax) pepper.
A large, hybrid jalapeño with good flavor, some heat, and great for stuffing.
Medium, bright green pods.
Smooth skinned, waxy, red Irish potatoes.
The traditional pinkeye purple hull peas.
Medium sized, yellow, straight neck squash.
A large, bright red, sweet strawberry suitable for eating fresh or processing.
Strawberry jam made from our strawberries in our home kitchen. Contains strawberries, sugar, and pectin.
A long, sweet banana pepper that turns from light yellow to orange and red.
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